Ethica Indonesia Java Halu Natural Anaerobic, 250g

Sale price$21.99 Regular price$26.00
Save $4.01

An anaerobically processed gem from Southeast Asia!

The first sip reveals a subtle sweetness reminiscent of caramel and juicy orange, balanced by a bright acidity that lifts the flavour and adds complexity. As you continue to drink, you'll notice a hint of berries that lingers on the palate, along with a long and satisfying aftertaste that keeps you coming back for more.

Roasted for filter. 

This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.


Roast level: Medium-light roast, clean and soft body

Tasting notes: Caramel, orange, cherry

Origin: West Java, Indonesia 

Variety: Sigararutang Ateng & S795 

Process: Natural Anaerobic

Elevation: 1400-1600MASL

More Info

The Falla family started growing coffee in the Antigua valley in Guatemala in 1890. The name of the El Tempixque Farm comes from a tree that grows right in front of the farm's gate. Estuardo Falla, the fourth generation of the Falla Family, is leading the family's efforts in coffee since 1992. Estuardo continues the development of El Tempixque focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.


100% whole bean coffee.